Course details
[Reservations must be made by the day before] Premium A5 rank fillet steak course
16500 yen(Tax included)
- 7items
- 2persons-
Course menu
◆ Varied hors d'oeuvres with skewered sardines and skin
・A5 rank Japanese black beef rare slices
・Skin-skewered Foie Gras Mange Cocktail
・Delicacy of pufferfish roe
・Three seasonal varieties of fugu
◆Specialty: Premium grilled pufferfish ~ Enjoy the boneless meat and the meat at last ~
◆Fugu and Italian vegetable salad
◆Granite to cleanse your palate
◆A5 rank Japanese black beef tenderloin steak and sauteed foie gras grilled on a net with Burgundy-style Japonaise sauce
◆Rich egg risotto-style rice porridge with truffles and homemade pickles
◆Homemade desserts
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/13 update