[Reservations must be made by the day before] Premium A5 rank fillet steak course

Course details

16500 yen(Tax included)

◆ Varied hors d'oeuvres with skewered sardines and skin

・A5 rank Japanese black beef rare slices

・Skin-skewered Foie Gramanger Cocktail

・Delicacy of pufferfish roe

・Three seasonal varieties of fugu

◆Specialty: Premium grilled pufferfish ~ Enjoy the boneless meat and the meat at last ~

◆Marinated fugu

◆Seasonal Granite

◆A5 rank Japanese black beef tenderloin steak and sauteed foie gras grilled on a net with Burgundy-style Japonaise sauce

◆Rich egg risotto-style rice porridge with truffles and homemade pickles

◆Homemade creme brulee - crispy and smooth to the touch

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/23 update