Course details

[Reservations must be made by the day before] Foie gras and live tiger pufferfish shabu-shabu course

[Reservations must be made by the day before] Foie gras and live tiger pufferfish shabu-shabu course

13200 yen(Tax included)

  • 7items
  • 2persons-

Course menu

◆ Varied hors d'oeuvres with skewered sardines and skin

・A5 rank Japanese black beef rare slices

・Skin-skewered Foie Gramanger Cocktail

・Hamo with French-style sauce

・Delicacy of pufferfish roe

・Three seasonal varieties of fugu

◆Specialty: Premium grilled pufferfish ~ Enjoy the boneless meat and the meat at last ~

Juicy fried fugu ~ Juicy fried chicken marinated in homemade sauce ~

or

Fresh tiger pufferfish cutlet with homemade tartar sauce

◆Seasonal Granite

◆ Shabu-shabu hotpot made with only the finest blowfish upper body ~A delicacy, the finest blowfish upper body, served with carefully selected Italian vegetables~

◆Rich egg risotto-style rice porridge with truffles and homemade pickled vegetables

◆Homemade creme brulee - crispy and smooth to the touch

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/04/23 update