Course details
Reiwa Version Premium Hamo Course (reservation required) from May 1, 2025

11000 yen(Tax included)
- 7items
- 2persons-
Course menu
◆Hamo and sashimi hors d'oeuvres
Conger eel kudzu drop
Grilled and frosted conger eel
Conger eel with French-style sauce
(Served with homemade ponzu sauce and homemade pickled plum)
Conger eel and penne tartare gratin
(Homemade tartar sauce and conger eel go perfectly together)
Conger eel, foie gras, and shimeji mushroom tempura
(Luxury food tempura with truffle salt)
◆ Premium conger eel shabu-shabu hotpot
(Shabu-shabu with homemade soup and Awaji onions)
◆Double egg rice bowl with conger eel roe and rich egg
(Homemade pickled vegetables)
◆ Tea panna cotta and apple compote
(with lemon flavoured cream)
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/23 update