Course details
[Reservations must be made by the day before] My Del Mare Course
13200 yen(Tax included)
- 7items
- 2persons-
Course menu
◆ Varied hors d'oeuvres with skewered sardines and skin
◆Live Turban Shell Cooked in a Burgundy Escargot Style
◆Live abalone la le roa (with creamy liver sauce)
◆Granite to cleanse your palate
◆Specialty: Exquisite grilled pufferfish
◆Rich risotto-style rice porridge with egg or
With the world's best Japanese pepper
Penne Gorgonzola
◆Homemade desserts
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/13 update