Course details

[Reservations must be made by the day before] My Del Mare Course

[Reservations must be made by the day before] My Del Mare Course

13200 yen(Tax included)

  • 7items
  • 2persons-

Course menu

◆ Varied hors d'oeuvres with skewered sardines and skin

◆Live Turban Shell Cooked in a Burgundy Escargot Style

◆Live abalone la le roa (with creamy liver sauce)

◆Granite to cleanse your palate

◆Specialty: Exquisite grilled pufferfish

◆Rich risotto-style rice porridge with egg or

With the world's best Japanese pepper

Penne Gorgonzola

◆Homemade desserts

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/13 update