Course details

Summer limited [Reservations must be made by the day before] My Del Mare course

Summer limited [Reservations must be made by the day before] My Del Mare course

13200 yen(Tax included)

  • 7items
  • 2persons-

Course menu

◆ Varied hors d'oeuvres with skewered sardines and skin

◆Live Turban Shell Cooked in a Pot Burgundy Escargot Style

◆Live abalone la le roa (with creamy liver sauce)

◆Granite to cleanse your palate

◆Specialty: Exquisite grilled pufferfish

◆Rich risotto-style rice porridge with egg or

With the world's best Japanese pepper

Penne with Gorgonzola

◆Homemade desserts

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/18 update